Organic Chocolates

Sanskrit for 'shrine', Dagoba is a brand of organic chocolate that does more than satisfy your most manic craving. The cacao in Dagoba chocolate is sourced under equitable terms from certified cacao farmers in Latin America who won't use any chemical pesticides or fertilizers, and it's beans are not fumigated with methyl bromide(a carcinogenic, ozone-depleting chemical.) Cacao, not sugar, is the primary ingredient in Dagoba. Cacao has more beneficial antioxidants than can be found in wine, fruits, and vegetables per ounce.